Hard BIAB Chocolate Cake (15 ml) embodies the richness of milk coffee and chocolate mousse – a warm, beige-brown base. The creamy, highly pigmented texture ensures even, streak-free application, while the high shine enhances the smoothness and sophistication of the finish. As a neutral yet decidedly elegant color, it's perfect for autumnal looks, but equally suitable as a classic, timeless shade for everyday wear. It flatters most skin tones, accentuates the nail shape, and creates a polished, elegant look.
Hybrid system – gel polish for building up and strengthening nails. Stronger than conventional UV nail polish, but more flexible than gel – the ideal choice without compromise. Medium, self-leveling viscosity. Allows for precise shaping of the apex without running into the cuticle. Increased strength and durability – as strong as gel, for maximum manicure longevity. It shortens working time and reduces the need for additional filing.
